2024 was full of joy and great food. Wishing every
Crostoli paired with mandarins and tarragon our cu
October recap! #1 crispy tiramisu #vergani #teoja
Impressions from @kochraum.ch workshops #1 pictur
VERGANI CUCINA Demnächst startet unser exklusiver
Recap of the last few weeks #ArtfulDining #sabrin
Perspectives from the last few months. #acrodolce
We’re back and excited for more unforgettable ev
Girls day trip to the alps Picture @alice_dasnev
Ossobuco with gremolata and bramata Soon available
Signature dish: Agrodolce with Swiss pikeperch and
Strawberry meets elderflower! Now on the menu at
Small bites available @kochraum.ch . Awesome pic
A short getaway was just what I needed. Feeling in
Spring Delight Radicchio di Castelfranco / Egg / L
Blossoming plate Asparagus elegance infused with j
Capturing the essence of culinary excellence and a
Potato Pavé with spicy tuna & apple Picture @ali
New winter dessert on the menu Blood orange Tirami
Between the kitchen and the camera, always true to
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Akademie im KochRaum
2022
Persönlich
FoodArt
Media & Presse
Kontakt
Portfolio
Food Design
Workshops
Privatkoch
Akademie im KochRaum
2025
Persönlich
FoodArt
Media & Presse
Kontakt
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