Food Art Galerie - SABRINA CIPOLLA

Perspectives from the last few months. #acrodolce

Perspectives from the last few months. #acrodolce #ceviche #italianroots passion #puretaste #art #boutiquelocation #sabrinacipolla #KochRaum #chef #akademie #artonplate #organic #design #seasonal #zürich #schweiz

We’re back and excited for more unforgettable ev

We’re back and excited for more unforgettable events at KochRaum. Picture @alice_dasneves
#portrait #sabrinacipolla #puretaste #organic #chefslife #delicious #chefsplateform #passion #privatchef #schweiz #events #bestteam #KochRaum

Girls day trip to the alps Picture @alice_dasnev

Girls day trip to the alps Picture @alice_dasneves
#daytrip #alps #friends #beautifulnature #graubünden #schweiz #wandern #Hiking

Ossobuco with gremolata and bramata Soon available

Ossobuco with gremolata and bramata
Soon available at @kochraum.ch #ossobuco #italianroots passion #puretaste #art #boutiquelocation #sabrinacipolla #chef #akademie #artonplate #organic #design #seasonal #zürich #schweiz #soon

Signature dish: Agrodolce with Swiss pikeperch and

Signature dish: Agrodolce with Swiss pikeperch and cherry, now at @kochraum.ch #myfavourite #passion #puretaste #art #boutiquelocation #sabrinacipolla #chef #cherry #artonplate #organic #design #seasonal #zürich #schweiz

Strawberry meets elderflower! Now on the menu at

Strawberry meets elderflower!
Now on the menu at @kochraum.ch #ArtfulDining #sabrinacipolla #puretaste #fooddesign #chefslife #delicious #strawberry #passion #privatchef #schweiz #newonthemenu #KochRaum #dessert #eventlocationzurich

Small bites available @kochraum.ch . Awesome pic

Small bites available @kochraum.ch . Awesome picture @alice_dasneves
#KochRaum #appetizer #chef storytelling #sabrinacipolla #puretaste #fooddesign #bites
#starter #boutiquelocation #passion #finedining #foodart

A short getaway was just what I needed. Feeling in

A short getaway was just what I needed. Feeling inspired and can’t wait for my kitchen! #storytelling #sabrinacipolla #puretaste #fooddesign #earlySummer #memory #vacation #GoodTime #passion #privatchef #finedining

Spring Delight Radicchio di Castelfranco / Egg / L

Spring Delight
Radicchio di Castelfranco / Egg / Lovage #passion #puretaste #salad #art #egg #sabrinacipolla #lovage #chef #akademie #spring #artonplate #organic #passion #privatechef #emotion #tellyourstory

Blossoming plate Asparagus elegance infused with j

Blossoming plate
Asparagus elegance infused with jasmine and tarragon #passion #puretaste #asparagus #art #jasmine #sabrinacipolla #chef #akademie #spring #artonplate #organic #passion #privatechef #emotion #tellyourstory #springtime

Capturing the essence of culinary excellence and a

Capturing the essence of culinary excellence and artistic expression. From the brushstrokes of flavor to the canvas of presentation, every dish tells a story. Join me in savoring the beauty of gastronomy. Picture @alice_dasneves
#ArtfulDining #chef #sabrinacipolla #puretaste #fooddesign w#organic #chefslife #delicious #appetizer #amusebouche #chefsplateform #passion #privatchef #schweiz #newonthemenu #KochRaum #portrait #finedining

Potato Pavé with spicy tuna & apple Picture @ali

Potato Pavé with spicy tuna & apple Picture @alice_dasneves
#amusebouche #sabrinacipolla #puretaste #fooddesign #potatopave #chefslife #tuna #chefsplateform #artonplate #passion #privatchef #schweiz #finedining #apple

New winter dessert on the menu Blood orange Tirami

New winter dessert on the menu
Blood orange Tiramisu #tiramisu #sabrinacipolla #puretaste #fooddesign #organic #chefslife #delicious#winter #chefsplateform #passion #privatchef #schweiz #newonthemenu #kochraum

Between the kitchen and the camera, always true to

Between the kitchen and the camera, always true to myself. Different roles, one spirit. Authenticity is my recipe for life. @prestigemagazinofficial #summer2023
Photographer: @robertino_n
Stylist: @sabine_berlipp
Hair: @michailtsanidis
Makeup: @makeupbyrougy
Photography Assistant: @dominicwenger.ch
Styling Assistant: @kayleen.agnes
Agency: @call_list_
Editor in Chief: @overtheview_
#sabrinacipolla #privatechef
#chef #harleydavidson #chef
#magazine #greatteamwork #magazine

Celebrating One Year of Culinary Excellence! As th

Celebrating One Year of Culinary Excellence!
As the proud owner, chef, and host of @kochraum.ch - Zurich’s unique event venue, I’m thrilled to mark our first successful year. Here’s to many more years of unforgettable experiences and gourmet adventures. Swipe to see one of our signature appetizers that encapsulates our passion for flavor and innovation.
Red cabbage/ spelt / red vine Pictures @alice_dasneves
#OneYearAnniversary #ZurichEvents #CulinaryJourney #passion #KochRaum #chef #zürich #Thankful

It all began with a little chef dreaming big! Ever

It all began with a little chef dreaming big! Every step in my culinary journey has been seasoned with passion and flavored with memories. Here's to the little chef in all of us! #chef #storytelling #sabrinacipolla #puretaste #fooddesign #chefslife #memory #childhood #chefsplateform #artonplate #passion #privatchef #schweiz #finedining #nona

Preview of the festive dinner class @kochraum.ch Z

Preview of the festive dinner class @kochraum.ch Zurich.
We start with a sea bass truffle ceviche. More soon #organic #truffle #sabrinacipolla #puretaste #fooddesign #zürich #class #festivedinner #delicious #winter #KochRaum #chefsplateform #artonplate #passion #privatchef #schweiz #newworkshop

Baya Marisa apple / 66% Cacao / Yoghurt / Anise se

Baya Marisa apple / 66% Cacao / Yoghurt / Anise seed Picture @sabrinacipolla
#autumn # newdessert #organic #apple #sabrinacipolla #puretaste #fooddesign #chefslife#delicious #roterapfel #chefsplateform #artonplate #passion #privatchef #schweiz #finedining #sweets.

Summer state of mind #throwback #summer #sabrinac

Summer state of mind #throwback #summer #sabrinacipolla #puretaste #fooddesign #chefslife #sommer #holiday #artonplate #passion #privatchef #shortbreak

Warm aubergine brioche topped with smoked aubergin

Warm aubergine brioche topped with smoked aubergine carpaccio, Parmigiano Reggiano cream, reduced balsamic vinegar sauce served with a light hazelnut soup. #passion #summerstarter #sabrinacipolla #puretaste #fooddesign #chef #foodart #akademie #chefsplateform #artonplate #passion #privatchef #schweiz #finedining #aubergine #italian #brioche

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