Grateful for 2025. Wishing everyone a wonderful 20
Private Chef Sabrina Cipolla #sabrinacipolla #fin
Recap of the last few weeks. #KochRaum #SabrinaCi
Ein Weihnachtsrezept kreiert für die @weltwoche. A
Braised chicory, gently cooked in a light broth, s
Wedding dinner at @kochraum.ch Heartfelt thanks t
Grateful for every moment in my @kochraum.ch. #pa
Chestnut with sea buckthorn and persimmon, a new c
Albula mountain potato with Cironé cheese and Bünd
A night to remember! #bestmum #privateevent #Koch
Ein grosses Dankeschön an das @falstaff.magazin un
Our new autumn bread spelt brioche and impressions
Arugula semifreddo with Aceto di Modena and Parmes
Summer Vibes Croatia 2025 #holiday #puretaste #ar
66% dark chocolate Namelaka | salted butter carame
Char Tartar Saiko Cucumber, Buttermilk, Lovage #K
What a moment! I’m truly honoured to hold the Swis
Inspired by shadows #springdish #inspiration #swe
Recap of last week #KochRaum #petitfour #private
April Impressions #1 white asparagus, Swiss pike-p
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