Char Tartar Saiko Cucumber, Buttermilk, Lovage #K
Food design for Galaxus in the Green Jungle with h
What a moment! I’m truly honoured to hold the Sw
Inspired by shadows #springdish #inspiration #swe
Recap of last week #KochRaum #petitfour #private
April Impressions #1 white asparagus, Swiss pike-p
Recap of last week Grateful to @heiko_nieder and h
Impressions of our recent culinary events. #puret
Gathering inspiration, one journey at a time. #pu
Driven by the passion for creating unique culinary
Passion meets precision. It is a pleasure and priv
It was an honour and a pleasure to host a private
Crispy Vegetarian Carbonara A bite-sized taste of
Onion essence with black salsify and pioppino mush
2024 was full of joy and great food. Wishing every
Crostoli paired with mandarins and tarragon our cu
October recap! #1 crispy tiramisu #vergani #teoja
Impressions from @kochraum.ch workshops #1 pictur
VERGANI CUCINA Demnächst startet unser exklusiver
Recap of the last few weeks #ArtfulDining #sabrin
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Academy at KochRaum
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Academy at KochRaum
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About me
My Food Art
Contact
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